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dc.contributor.author
Razminowicz, R.H.
dc.contributor.author
Kreuzer, M.
dc.contributor.author
Scheeder, M.R.L.
dc.date.accessioned
2017-06-09T06:14:40Z
dc.date.available
2017-06-09T06:14:40Z
dc.date.issued
2006-06
dc.identifier.issn
0309-1740
dc.identifier.other
10.1016/j.meatsci.2005.12.013
dc.identifier.uri
http://hdl.handle.net/20.500.11850/24277
dc.language.iso
en
dc.publisher
Elsevier
dc.subject
Omega-3 fatty acids
dc.subject
Pasture
dc.subject
Meat colour
dc.subject
Tenderness
dc.subject
Beef
dc.title
Quality of retail beef from two grass-based production systems in comparison with conventional beef
dc.type
Journal Article
ethz.journal.title
Meat Science
ethz.journal.volume
73
ethz.journal.issue
2
ethz.pages.start
351
ethz.pages.end
361
ethz.notes
Received 22 August 2005, Revised 12 December 2005, Accepted 12 December 2005, Available online 28 February 2006.
ethz.identifier.wos
ethz.identifier.nebis
000000517
ethz.publication.place
Kidlington
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02350 - Dep. Umweltsystemwissenschaften / Dep. of Environmental Systems Science::02703 - Institut für Agrarwissenschaften / Institute of Agricultural Sciences::03428 - Kreuzer, Michael / Kreuzer, Michael
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02350 - Dep. Umweltsystemwissenschaften / Dep. of Environmental Systems Science::02703 - Institut für Agrarwissenschaften / Institute of Agricultural Sciences::03428 - Kreuzer, Michael / Kreuzer, Michael
ethz.date.deposited
2017-06-09T06:14:51Z
ethz.source
ECIT
ethz.identifier.importid
imp59364d2362e3f97475
ethz.ecitpid
pub:39588
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-18T15:00:20Z
ethz.rosetta.lastUpdated
2018-10-01T09:32:46Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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