Biofortification of essential nutritional compounds and trace elements in rice and cassava

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Author
Sautter, Christof
Poletti, Susanna
Zhang, Peng
Gruissem, Wilhelm
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Date
2006-05
Type
    Conference Paper
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-b-000025325
Publication status
published
External links
Journal / series
Proceedings of the Nutrition Society
Volume
65(2)
Pages / Article No.
153 - 159
Publisher
Cambridge University Press
Event
Summer Meeting of the Nutrition-Society, Norwich, United Kingdom, June 28 - July 1, 2005
Subject
Biofortification; Rice; Cassava
Organisational unit
03554 - Gruissem, Wilhelm (emeritus) / Gruissem, Wilhelm (emeritus)  
Notes
Published online 7 March 2007. It was possible to publish this article open access thanks to a Swiss National Licence with the publisher
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Citations
Cited 61 times in Scopus
ETH Bibliography
yes
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