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dc.contributor.author
Meier, Fabienne
dc.contributor.author
Lacroix, Christophe
dc.contributor.author
Meile, Leo
dc.contributor.author
Jans, Christoph
dc.date.accessioned
2018-06-22T14:22:33Z
dc.date.available
2018-04-04T16:08:41Z
dc.date.available
2018-04-06T16:22:18Z
dc.date.available
2018-06-22T14:22:33Z
dc.date.issued
2018-07
dc.identifier.issn
0958-6946
dc.identifier.issn
1879-0143
dc.identifier.other
10.1016/j.idairyj.2018.02.010
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/255085
dc.language.iso
en
en_US
dc.publisher
Elsevier
en_US
dc.title
Enterococci and pseudomonads as quality indicators in industrial production and storage of mozzarella cheese from raw cow milk
en_US
dc.type
Journal Article
dc.date.published
2018-03-09
ethz.journal.title
International Dairy Journal
ethz.journal.volume
82
en_US
ethz.journal.abbreviated
Int. dairy j.
ethz.pages.start
28
en_US
ethz.pages.end
34
en_US
ethz.identifier.wos
ethz.identifier.scopus
ethz.publication.place
New York, NY
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
en_US
ethz.date.deposited
2018-04-04T16:08:42Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2018-06-22T14:22:35Z
ethz.rosetta.lastUpdated
2024-02-02T05:09:45Z
ethz.rosetta.versionExported
true
ethz.COinS
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