On the origins of food composition tables

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Author
Colombani, Paolo C.
Date
2011-06
Type
    Conference Paper
Publication status
published
External links
Journal / series
Journal of Food Composition and Analysis
Volume
24(4-5)
Pages / Article No.
732 - 737
Publisher
Elsevier
Event
8th International Food Data Conference, Bangkok, Thailand, October 1-3, 2009
Subject
Food composition table; Food analysis; History of chemistry; French chemists; Modern chemistry; Tria prima
Organisational unit
03780 - Siegrist, Michael / Siegrist, Michael  
Notes
Received 19 January 2010, Revised 2 July 2010, Accepted 7 September 2010, Available online 13 November 2010.
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Citations
Cited 7 times in Web of Science
ETH Bibliography
yes
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