Poultry consumers' behaviour, risk perception and knowledge related to campylobacteriosis and domestic food safety
dc.contributor.author
Bearth, Angela
dc.contributor.author
Cousin, Marie-Eve
dc.contributor.author
Siegrist, Michael
dc.date.accessioned
2017-06-11T07:23:31Z
dc.date.available
2017-06-11T07:23:31Z
dc.date.issued
2014-10
dc.identifier.other
10.1016/j.foodcont.2014.03.055
dc.identifier.uri
http://hdl.handle.net/20.500.11850/82959
dc.language.iso
en
dc.publisher
Elsevier
dc.subject
Mental Models Approach
dc.subject
Risk communication
dc.subject
Campylobacter
dc.subject
Poultry
dc.subject
Domestic food safety
dc.subject
Consumer segmentation
dc.title
Poultry consumers' behaviour, risk perception and knowledge related to campylobacteriosis and domestic food safety
dc.type
Journal Article
ethz.journal.title
Food Control
ethz.journal.volume
44
ethz.pages.start
166
ethz.pages.end
176
ethz.notes
Received 4 January 2014, Revised 26 March 2014, Accepted 28 March 2014, Published online 8 April 2014.
ethz.identifier.wos
ethz.identifier.nebis
000552731
ethz.publication.place
Amsterdam
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.date.deposited
2017-06-11T07:24:06Z
ethz.source
ECIT
ethz.identifier.importid
imp593651cfe486037027
ethz.ecitpid
pub:130874
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-13T02:47:35Z
ethz.rosetta.lastUpdated
2020-02-14T13:31:38Z
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