Emulsion processing with a rotating membrane (ROME)

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Author
Eisner, Verena
Date
2007
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-005460221
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Windhab, Erich J.
Examiner: De la Fuente, Edmundo Brito
Journal / series
Journal of Food Process Engineering
Volume
29
Publisher
Laboratory of Food Process Engineering, Swiss Federal Institute of Technology (ETH) Zürich
Subject
EMULSIONS (PHARMACEUTICALS); DROPS + DROP FORMATION (HYDRODYNAMICS); EMULSIONEN (ARZNEIFORMEN); EMULSIFICATION (PROCESS ENGINEERING); TROPFEN + TROPFENBILDUNG (HYDRODYNAMIK); FOOD EMULSIONS (FOOD INDUSTRY); EMULGIEREN (VERFAHRENSTECHNIK); ANWENDUNG VON MEMBRANEN (VERFAHRENSTECHNIK); LEBENSMITTELEMULSIONEN (LEBENSMITTELINDUSTRIE); EMULSIONEN (CHEMISCHE PRODUKTE); EMULSIONS (CHEMICAL PRODUCTS); MEMBRANE APPLICATIONS (PROCESS ENGINEERING)
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)  
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