
Open access
Author
Date
2007Type
- Doctoral Thesis
ETH Bibliography
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https://doi.org/10.3929/ethz-a-005457848Publication status
publishedExternal links
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Journal / series
Food process engineeringVolume
Publisher
Laboratory of Food Process Engineering, Swiss Federal Institute of Technology (ETH) ZürichSubject
AKUSTISCHER DOPPLEREFFEKT; GESCHWINDIGKEITSMESSUNG (FLUIDDYNAMIK); MEASUREMENT OF VELOCITY AND QUANTITY RATE OF FLUID FLOW; COCOA BUTTER (FOOD INDUSTRY); SUSPENSIONS (HYDRODYNAMICS); KOLLOIDE + HYDROKOLLOIDE (LEBENSMITTELINDUSTRIE); PRESSURE MEASUREMENT + BAROMETERS + MANOMETERS (MECHANICS); ULTRASCHALLMESSTECHNIK; STRÖMUNG IN RÖHREN (FLUIDDYNAMIK); ACOUSTIC DOPPLER EFFECT; SUSPENSIONS (COLLOID CHEMISTRY); KAKAOBUTTER (LEBENSMITTELINDUSTRIE); SUSPENSIONEN (KOLLOIDCHEMIE); ULTRASONIC MEASUREMENTS; DRUCKMESSUNG + MANOMETER + MESSDOSEN + BAROMETER (MECHANIK); FLOW IN TUBES, PIPES, CLOSED CONDUITS (FLUID DYNAMICS); SUSPENSIONEN (HYDRODYNAMIK); COLLOIDS + HYDROCOLLOIDS (FOOD INDUSTRY)Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
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ETH Bibliography
yes
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